{"id":3463,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3463"},"modified":"2026-08-03T12:01:08","modified_gmt":"2026-08-03T12:01:08","slug":"meidan-menu","status":"publish","type":"page","link":"https:\/\/www.jaalaranta.fi\/index.php\/meidan-menu\/","title":{"rendered":"Meid\u00e4n Menu"},"content":{"rendered":"\t\t
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\n \n Alkuun tai pieneen n\u00e4lk\u00e4\u00e4 <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n ALKUPALAT <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n H\u00e4rk\u00e4tartar <\/h6>\n
<\/div>\n 13,90\u20ac<\/span>\n <\/div>\n

Rapeita perunatikkuja, keltuaisgeeli\u00e4 ja paahdettua talon leip\u00e4\u00e4.<\/p>\n <\/div>\n

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\n J\u00e4ttikatkarapuja <\/h6>\n
<\/div>\n 15,90\u20ac<\/span>\n <\/div>\n

Valkosipulia, chili\u00e4, ka\u2000rlimetin lehte\u00e4 ja focacciaa.<\/p>\n <\/div>\n

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\n Kantarellirisotto <\/h6>\n
<\/div>\n 21,50\u20ac<\/span>\n <\/div>\n

Paistettuja kanttarelleja ja Parmigiano Reggianoa.<\/p>\n <\/div>\n

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\n Burrata <\/h6>\n
<\/div>\n 19,90\u20ac<\/span>\n <\/div>\n

Grillattua persikkaa, kirsikkatomaattia, hasselp\u00e4hkin\u00e4\u00e4, raikkaita yrttej\u00e4 ja\nbasilika-vinegretti\u00e4.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Sokerisuolattua siikaa <\/h6>\n
<\/div>\n 13,50\u20ac<\/span>\n <\/div>\n

Pinaattilettu, pikkel\u00f6ity\u00e4 retikkaa, tilli\u00e4 ja piim\u00e4kastiketta.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n Klassikot <\/span>\n \t\t
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\n P\u00e4\u00e4ruoat <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Caesar-salaatti <\/h6>\n
<\/div>\n 21,00\u20ac<\/span>\n <\/div>\n

Krutonkeja, Parmigiano Reggianoa ja Caesar-kastiketta.\nSaatavana klassisena, New Yorkina tai kanalla.<\/p>\n <\/div>\n

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\n Steak au Poivre <\/h6>\n
<\/div>\n 41,00\u20ac<\/span>\n <\/div>\n

Naudan sis\u00e4\u2000le, pippurikastiketta ja vihersalaattia.\nTarjoillaan mediumina ranskalaisten perunoiden tai perunamuusin kanssa.<\/p>\n <\/div>\n

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\n Paistettua vasikan maksaa <\/h6>\n
<\/div>\n 23,50\u20ac<\/span>\n <\/div>\n

Valkosipuliperunamuusia, puolukkasurvosta, rapeaa pekonia ja karamellisoitua\nsipulia.<\/p>\n <\/div>\n

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\n Lihapullat <\/h6>\n
<\/div>\n 21,50\u20ac<\/span>\n <\/div>\n

Jaloviinakastiketta, mummon kurkkuja, krossattua uutta perunaa, kev\u00e4tsipulia ja\nruskistettua voita.<\/p>\n <\/div>\n

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\n Porsaankyljys Milanese <\/h6>\n
<\/div>\n 24,50\u20ac<\/span>\n <\/div>\n

Rucola-tomaattisalaattia ja sitruunaa.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Kasviscurry <\/h6>\n
<\/div>\n 23,50\u20ac<\/span>\n <\/div>\n

Paneer-juustoa, paistettua sipulia, paprikaa, inkiv\u00e4\u00e4ri\u00e4, korianteria ja\nbasmatiriisi\u00e4.<\/p>\n <\/div>\n

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\n Hiillostettua kuhaa <\/h6>\n
<\/div>\n 32,00\u20ac<\/span>\n <\/div>\n

Sk\u00e5nen porkkanaa, yrttinen l\u00e4mmin perunasalaatti ja salsa verde\u00e4.<\/p>\n <\/div>\n

\n \n
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\n LAPSILLE <\/h6>\n
<\/div>\n <\/div>\n <\/div>\n
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\n Rapeita lohikakkuja <\/h6>\n
<\/div>\n 12,50\u20ac<\/span>\n <\/div>\n

Tartar-kastiketta ja ranskanperunat<\/p>\n <\/div>\n

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\n Pinaattilettuja <\/h6>\n
<\/div>\n 9,90\u20ac<\/span>\n <\/div>\n

Perunamuusia ja puolukkahilloa.<\/p>\n <\/div>\n

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\n Rapeita kanapaloja <\/h6>\n
<\/div>\n 11,90\u20ac<\/span>\n <\/div>\n

Ranskalaisia perunoita ja aiolia.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n Loppuun makeaa .. <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n J\u00e4lkiruuat <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Cr\u00e8me Br\u00fbl\u00e9e <\/h6>\n
<\/div>\n 8,90\u20ac<\/span>\n <\/div>\n

klassikko syyst\u00e4. Samettisen pehme\u00e4 aito vaniljakreemi ja t\u00e4ydellisen rapea, karamellisoitu sokeripinta. J\u00e4lkiruoka, joka kuuluu rikkoa lusikalla \u2013 ja nauttia viimeiseen lusikalliseen.<\/p>\n <\/div>\n

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\n Sticky Toffee Pudding <\/h6>\n
<\/div>\n 9,00\u20ac<\/span>\n <\/div>\n

Toffeekastiketta ja vaniljaj\u00e4\u00e4tel\u00f6\u00e4.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Vadelma-frangipanileivos <\/h6>\n
<\/div>\n 8,50\u20ac<\/span>\n <\/div>\n

Raparperikompottia ja Chantilly-kreemi\u00e4.<\/p>\n <\/div>\n

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\n Ranskalaisia juustoja <\/h6>\n
<\/div>\n 14,90\u20ac<\/span>\n <\/div>\n

Talon leip\u00e4\u00e4 ja viikunahilloa.<\/p>\n <\/div>\n <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Alkuun tai pieneen n\u00e4lk\u00e4\u00e4 ALKUPALAT H\u00e4rk\u00e4tartar 13,90\u20ac Rapeita perunatikkuja, keltuaisgeeli\u00e4 ja paahdettua talon leip\u00e4\u00e4. J\u00e4ttikatkarapuja 15,90\u20ac Valkosipulia, chili\u00e4, ka\u2000rlimetin lehte\u00e4 ja focacciaa. Kantarellirisotto 21,50\u20ac Paistettuja kanttarelleja ja Parmigiano Reggianoa. Burrata 19,90\u20ac Grillattua persikkaa, kirsikkatomaattia, hasselp\u00e4hkin\u00e4\u00e4, raikkaita yrttej\u00e4 ja basilika-vinegretti\u00e4. Sokerisuolattua […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/pages\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":19,"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/pages\/3463\/revisions"}],"predecessor-version":[{"id":5159,"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/pages\/3463\/revisions\/5159"}],"wp:attachment":[{"href":"https:\/\/www.jaalaranta.fi\/index.php\/wp-json\/wp\/v2\/media?parent=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}